Menù à la cartè
Some examples of our dishes that vary according to seasonal products.
STARTER
| Boar raw ham | 8,00€ |
| Tuscan salami | 8,00€ |
| Quadrello di Caravate (com’s milk cheese) with grilled zucchini | 7,50€ |
| Omelette with perch fillets | 8,00€ |
FIRST COURSES
| Large Tagliatelle with wild boar | 8,50€ |
| Housemade ravioli (meat, pumpkin filled, etc…) with butter and sage | 8,50€ |
| Risotto with mushrooms | 10,00€ |
| Tagliatelle with pheasant ragout | 8,50€ |
| Acquacotta with mushrooms | 11,50€ |
SECOND COURSES
| Sliced beef with rosemary | 9,50€ |
| Fiorentina fried | 8,00€ |
| Escalopes with mushrooms | 14,00€ |
| Wild boar “alla Valcuviana” with polenta | 10,00€ |
| Lavaret (Lago Maggiore fish) with fine herbs | 9,00€ |
DESSERTS
| Chocolate cup with drunk amaretti | 5,00€ |
| Caramelised figs with vanilla ice-cream | 5,00€ |
| Housemade cake | 4,00€ |
| Chestnut parfait | 5,00€ |
* Frozen unseasonable
** Frozen
° Abatement to ensure integrity and food safety