Menù à la cartè
Some examples of our dishes that vary according to seasonal products.
STARTER
Boar raw ham | 8,00€ |
Tuscan salami | 8,00€ |
Quadrello di Caravate (com’s milk cheese) with grilled zucchini | 7,50€ |
Omelette with perch fillets | 8,00€ |
FIRST COURSES
Large Tagliatelle with wild boar | 8,50€ |
Housemade ravioli (meat, pumpkin filled, etc…) with butter and sage | 8,50€ |
Risotto with mushrooms | 10,00€ |
Tagliatelle with pheasant ragout | 8,50€ |
Acquacotta with mushrooms | 11,50€ |
SECOND COURSES
Sliced beef with rosemary | 9,50€ |
Fiorentina fried | 8,00€ |
Escalopes with mushrooms | 14,00€ |
Wild boar “alla Valcuviana” with polenta | 10,00€ |
Lavaret (Lago Maggiore fish) with fine herbs | 9,00€ |
DESSERTS
Chocolate cup with drunk amaretti | 5,00€ |
Caramelised figs with vanilla ice-cream | 5,00€ |
Housemade cake | 4,00€ |
Chestnut parfait | 5,00€ |
* Frozen unseasonable
** Frozen
° Abatement to ensure integrity and food safety